Hot weather calls for cold Iced Matcha to keep us hydrated and refreshed. An Iced Matcha Latte is a staple part of our diet after all!
This Iced Matcha uses evaporated milk which has a richer taste with slight caramel notes. Evaporated milk is milk that has been heated and about 60% of the water content evaporated. It is unsweetened so simply gives the drink a richer, creamier taste. It is also different to cream which has a higher fat content and is much thicker.
Ingredients:
- 1.5 teaspoon Ceremonial Matcha
- 150mL warm water
- 100mL evaporated milk
- Lots of Ice!
How to:
- Whisk Matcha and warm water together with a bamboo whisk. Let this cold down.
- In a tall glass, add ice and evaporated milk.
- Pour over the matcha and stir.
- Enjoy and sip on a hot summers day!