Vegan Salted Caramel Hojicha Frappe Drink

Hojicha Salted Caramel Frappe

Decadent and Delicious! This Vegan recipe hits the spot when you're craving something a bit fancy and extra. Our Hojicha has a nutty, cocoa like flavour that pairs perfectly with a vegan salted caramel recipe. 


    Hojicha is naturally low in caffeine so this drink is great for the whole family or if you are wanting to limit your caffeine intake. Hojicha is rich in polyphenols & antioxidants so it helps promote cardiovascular health, strong immune system and helps with fighting inflammation. 

    This recipe is made of three components: vegan salted caramel, Hojicha frappe & vegan whipped cream. 

     

    Ingredients

    Vegan Salted Caramel 

    • 1 cup coconut milk
    • 1/2 cup brown sugar
    • 1 tsp salt

    Hojicha Frappe

    • 1.5 tsp of Hojicha Powder
    • 1 cup ice (we froze almond milk into ice cubes) 
    • 3/4 cup almond milk
    • 1 TBSP vegan salted caramel

    Vegan Whipped Cream

    • 1 can coconut cream, chilled in the fridge overnight
    • 1 tsp vanilla extract

     

    How To

    1. Combine the salted caramel ingredients on a saucepan and stir. Allow it to simmer for 8-10minutes and continue to stir.
    2. Once caramel has thickened, transfer it to a bowl so it can cool down. Refrigerate for 30 minutes before using.
    3. Grab your chilled coconut cream can and open. The coconut cream should have separated from any liquid. Scoop out the cream into a bowl.
    4. Add the vanilla extract to the cream and whisk with an electric beater until it is light and fluffy. This takes about 5 minutes.
    5. Combine all the frappe ingredients into a blender/shaker and blend. The mix will be icy and creamy. 
    6. Fill your cup with the frappe, top it off with whipped vegan cream and drizzle with more caramel. This will keep you cool over the summer!
    7. Store the extra caramel and cream in the fridge.

     

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