A Quick and Easy addition to your morning Matcha for some extra creaminess and fun. Use this Matcha cold foam to top off iced matcha or coconut water for something refreshing and satisfying.
Ingredients:
- 1 Tablespoon Milk
- 2 Tablespoon whipping cream
- 1.5 teaspoon Ceremonial Matcha
- Ice
- 200mL coconut Water
How to:
- Add milk, whipping cream and matcha in a small bowl and using a handheld whisk or small beater, whisk until it is a thick consistency but is still pourable.
- Add ice and coconut water to a tall glass.
- Top it off with your Matcha Cold Foam.
- Sip and Enjoy!