Only three ingredients are needed for this delicious, nourishing and warming Matcha Chocolate latte. This is the perfect cosy weather drink and a great way to use up any extra Chocolate Easter Eggs you might have lying around!
Our Ceremonial Grade Matcha is not bitter and has a subtle sweet and earthy flavour, so it pairs well with dark chocolate, but feel free to use milk chocolate or even white chocolate. Opt for Vegan Chocolate such as from the brand Pana Organics to make this recipe completely Plant based and Vegan.
Health Benefits: Matcha is naturally high in antioxidants, particularly Ceremonial Grade Matcha. There is also an abundance of micronutrients like Zinc and Potassium as well as slow release caffeine to keep you going through the day. Dark Chocolate also contains an abundance of minerals like Magnesium, Zinc and Iron.
Ingredients: serves 2
- 70grams of 85% Dark Chocolate (can be substituted with vegan chocolate, milk or white)
- 3tsp Ceremonial Grade Matcha, whisked with 100mL warm water.
- 1.5 cups plant based milk. We used almond milk.
Optional: 1 tsp of cocoa/cacao to make it extra chocolaty
How to:
- In a saucepan, melt the chocolate with your plant based milk. Do not boil.
- Whisk this until well dissolved.
- (Optional Step but we recomend) Let the chocolate milk cool slightly. Froth the chocolate milk with a milk frother.
- Whisk your Ceremonial grade Matcha with warm water.
- Add this to the frothed chocolate milk.
- Serve with grated chocolate, marshmallows or whatever you love.
