Green meets greener! High Quality Matcha with pistachio milk is creamy, decadent and refreshing. The richness and nuttiness of the pistachio is well balanced out with the freshness of the Matcha. Give it a try today!
Ingredients:
- 1.5 teaspoon High Quality Ceremonial Matcha
- 150mL of warm water
- 1.5 teaspoon Pistachio Cream Spread *we used a brand called Pisti Sicilian Pistachio Cream Spread available on Amazon.*
- 150mL Oat milk or milk alternative
How to:
- Heat up your milk until it is hot to touch. Add in the pistachio cream spread and whisk it into the milk using a handheld mixer.
- Whisk the Ceremonial Matcha with warm water. Whisk until a froth forms on the top surface of the Matcha and all the Matcha is well dissolved.
- Add the Matcha to the pistachio milk.
- Garnish with crushed pistachios or cinnamon powder.
- Enjoy warm!