🎄Create a Festive Matcha Pudding that will get everyone excited!
This Jiggly Green Matcha Pudding is fresh, refreshing & delightfully sweet 🤤
Ingredients:
• 2 tablespoons Quality Matcha
• 50mL warm water to whisk matcha
• 450mL soy milk or milk
• 300 mL heavy or whipping cream
• 15 gram gelatine powder
• 50mL water to dissolve gelatine
• 1/3 cup date syrup or maple syrup
How to:
1. Whisk Matcha and warm water until no more clumps.
2. In a large jug (can fit 1L of fluid), add cream and milk together, stir in the matcha mixture and syrup. Stir.
3. Dissolve the gelatine in the water for a minute. Microwave on high for 20 seconds until dissolved. Quickly stir this in to the rest of the mixture and stir.
4. Pour the mixture into a round glass container through a strainer to remove any clumps.
5. Let it set overnight in the fridge.
6. To serve, place the glass container in warm water for a minute, half way up the container to warm up the exterior. The pudding should be easy to remove now by turning it upside down 🙃
Serve with fruit and cream 🍑
Stay cool and hydrated with Matcha this wonderful Christmas season 🤶 🎄