Simple Matcha Chia Pudding

Simple Matcha Chia Pudding

Make this recipe ahead of time so you can enjoy a delicious & nutritious Matcha Chia Pudding whenever you like. Serve it with some yogurt and fruit for a fibre fuelled breakfast or enjoy it with some coconut cream and honey for a decadent dessert. 

This ratio of chia seeds to liquid makes for a pancake batter consistency. If you like it thinner add a tablespoon or two of more liquid. If you enjoy a thicker pudding, add an extra tablespoon of chia seeds.

 

Recipe:

  • 1 cup soy milk or any milk/milk alternative
  • 1/4 cup chia seeds
  • 2 teaspoon Ceremonial Matcha
  • 80mL hot water (roughly 4 tablespoons)
  • optional: honey or sweetener

 

How to:

  1. Using a bamboo whisk or electric handheld brother, whisk the Matcha and hot water together in a small bowl.
  2. Add your 1 cup of milk and chia seeds to a large bowl. Add in your matcha paste and mix this thoroughly.
  3. Let the matcha chia pudding sit in the fridge overnight or for at least 8 hours.
  4. Once it has thickened and absorbed the liquid, its ready to eat!

 

Tips:

  • While the matcha chia pudding is setting, give it a stir every few hours if you can. This helps the final pudding absorb the liquid more evenly.
  • Replacing about 1/3 of the milk for cream, yogurt or coconut cream will yield a thicker and creamier pudding.
  • The longer you leave the chia pudding to thicken, the smoother it will be. But, consume the Chia Pudding within 5 days and don't leave it in the fridge longer than that!
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